Yes, it’s that time of year again - can you believe it? Here’s a link to previous blog posts with several Christmas suggestions… (https://www.smelltaste.org.uk/recipes/ ) As I’ve said before, it’s really important to find one... Written by Ruth Sullivan
Strawberry compote is a wonderful arsenal to your recipes. It's very easy to make and you can add it to a number of delicious treats. Written by Miranda from My Anosmic Kitchen
My Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day. It makes the perfect... Written by Miranda from My Anosmic Kitchen
Ok so it is not easy to get too excited about food and cooking when you are anosmic especially if becoming anosmic is relatively new for you, but creating a special evening or lunch date for friends or family can help make... Written by Anosmia and Me
Having been unable to go to my favourite music festival since 2019 it was more than exciting to set up camp in an Oxfordshire field a few weeks ago. Except that there was another heatwave so no open flames were... Written by Ruth Sullivan
And why not?! Mushrooms come in all shapes and sizes, and can provide an easy brunch or a rich umami supper. Growing your own could be the way forward, with growing kits easily available, for example from this site where you... Written by Ruth Sullivan
I was invited, amongst others, to share my Anosmia experiences at the recent Smell and Taste Symposium organised by Professor Carl Philpott at UEA in Norwich and took the opportunity to catch up with an old friend who lives... Written by Ruth Sullivan
I’m sure I have waxed eloquent about the wonders of soup stews before; their wonderful soupy stewiness (or should that be stewy soupiness…?), perfect for a warming winter lunch or jazzed up with a jacket potato and leafy greens... Written by Ruth Sullivan
Perfect roast potatoes, soft and fluffy on the inside with crunchy bits surrounding the potato, so good! What do you need? Potatoes, fat and flaky salt equals food miracles! Let me take you through the steps... Written by Miranda from My Anosmic Kitchen
Yes, it’s that time of year again - can you believe it? Here’s a link to previous blog posts with several Christmas suggestions… (https://www.smelltaste.org.uk/recipes/ ) As I’ve said before, it’s really important to find one... Written by Ruth Sullivan
Strawberry compote is a wonderful arsenal to your recipes. It's very easy to make and you can add it to a number of delicious treats. Written by Miranda from My Anosmic Kitchen
My Christmas Gammon recipe is filled with tips, full method and images, it couldn't be easier to prepare not just any gammon, but the best gammon for your Christmas lunch or any other day. It makes the perfect... Written by Miranda from My Anosmic Kitchen
Ok so it is not easy to get too excited about food and cooking when you are anosmic especially if becoming anosmic is relatively new for you, but creating a special evening or lunch date for friends or family can help make... Written by Anosmia and Me
Having been unable to go to my favourite music festival since 2019 it was more than exciting to set up camp in an Oxfordshire field a few weeks ago. Except that there was another heatwave so no open flames were... Written by Ruth Sullivan
And why not?! Mushrooms come in all shapes and sizes, and can provide an easy brunch or a rich umami supper. Growing your own could be the way forward, with growing kits easily available, for example from this site where you... Written by Ruth Sullivan
I was invited, amongst others, to share my Anosmia experiences at the recent Smell and Taste Symposium organised by Professor Carl Philpott at UEA in Norwich and took the opportunity to catch up with an old friend who lives... Written by Ruth Sullivan
I’m sure I have waxed eloquent about the wonders of soup stews before; their wonderful soupy stewiness (or should that be stewy soupiness…?), perfect for a warming winter lunch or jazzed up with a jacket potato and leafy greens... Written by Ruth Sullivan
Perfect roast potatoes, soft and fluffy on the inside with crunchy bits surrounding the potato, so good! What do you need? Potatoes, fat and flaky salt equals food miracles! Let me take you through the steps... Written by Miranda from My Anosmic Kitchen
Chicken breast in hot unsalted butter, olive oil and fresh garlic with an Asian inspired saucy sauce... Written by Miranda from My Anosmic Kitchen